Archive: Mar 2019

Charleston is full of history and culture. You might not be able to see the entire city during your visit, but we’ll be darned if we let you miss out on some of our most famous sites. Whether or not you have a car, you’ll be able to trace the history of Charleston — from…

We’re not sure if you’ve heard, but HUSK is kind of a big deal right now. Since opening his homage to southern cuisine in 2010, executive chef Sean Brock has gotten his share of attention. He won a James Beard award for his work at the Charleston institution McCrady’s and was nominated for a Beard award in the category of ‘Outstanding’ chef for his work at HUSK in 2015 and 2016.   Both comedians Aziz Ansari and Stephen Colbert have sung his praises.   Find out how to get into HUSK, what to order — and where to go if you’re just too late for a res here.   The Story Behind Husk The first HUSK restaurant opened in Charleston in 2010.   The restaurant’s menu features elevated lowcountry recipes and southern ingredients. Its motto? If we can’t source an…